Jello is very easy to make desserts with and you can surprise your partner with a romantic jello dessert whenever you want to.
Jello is uncomplicated to work with and there are lots of distinct jello recipes. You can use whichever flavor of jello you like in most jello recipes and you can even use sugar free jello to keep the fat down.
You might also want to make a cute jello dessert for your kids or for other members of the house or friends. How about a jello cake for a extra birthday gift, decorated with cream and sprinkles?
Adding the Final Touches
Use a heart-shaped jello mold for a romantic jello dessert and use cherry, strawberry, or raspberry jello to make it red. You can make more romantic jello recipes using champagne or sparkling wine instead of the water and you can even decorate your jello confections with rosebuds or rose petals (as long as you wash them well first).
If you are making jello candies or jello Turkish delight, you can tie pink or red ribbons nearby them or gift them in a pretty box.
If you are making a sumptuous meal for your loved one, a light jello dish is the exquisite way to round off the dinner without having two heavy courses. There are hundreds of distinct jello recipes, many of which are very easy to prepare.
Homemade Turkish Delight
As well as making romantic desserts with jello you can make candy for your loved one. Turkish delight is soft, sweet, and fragrant and you can make it will gelatin.
Homemade Turkish delight is extra extra and you can gift it in a cute box for Valentine's Day or other extra occasion or serve it with coffee after a dinner party to delight your guests.
How to Make Turkish delight with Jello
What you will need:
3 cups unsweetened apricot or apple juice 1 cup powdered sugar 2 cups chopped walnuts 2/3 cup cornstarch 2 tablespoons lemon juice 2 tablespoons lime juice 3 tablespoons unflavored gelatin 1 1/3 cups granulated sugar
How to make it:
Put the gelatin in half a cup of the apricot or apple juice to soften it and boil the rest of the juice with the granulated sugar. Concentrate the lemon, lime juice, and add all except 1/4 cup of the cornstarch.
Add the gelatin and cornstarch mixtures and bring it back to the boil, cooking it for ten minutes or until it is very thick, stirring all the time.
Add the walnuts and pour the mixture into a 9 x 9 x 2 inch baking pan, which has been dipped in ice water.
Let it dehydrate for 12 hours, then cut it into bite sized pieces. Mix the rest of the cornstarch with the powdered sugar and roll the pieces in this mixture.
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